Maple Roast Heritage Carrots with Garlic Aioli
Sweet and savoury treat with roasted carrots and toasted almonds dressed with OPB Garlic Mayo
Preparation Time:
15 Mins
Cooking Time:
40 Mins
Serves:
3-4 People
Ingredients:
Heritage carrots x 12 random size shapes
Olive oil x 2 Tbsp
Toasted almonds x 20g
Pomegranate x 30g
Fresh herbs x sprigs of you favourite
Mint x sprig for garnish
Maple syrup x 50ml
Only Plant Based Garlic Mayo x 100ml
Water x 20ml
Sea salt
Method:
Cut the carrots in half, length ways
The slice carrots at 1mm intervals but not all the way through
Brush with a little oil and season with sea salt.
Place into oven to roast, about 5mins before they finish and are tender drizzle with maple syrup to make sticky and sweet.
Add the OPB Garlic mayo to a bowl and add some water mix well.
This thins the mayo but leaves it nice and creamy.
Roughly chop your chosen fresh herbs and leave a sprig of mint for garnish.
Place the roasted carrots on you serving platter and top with the toasted almonds, drizzle more maple syrup and pomegranate seeds fresh chopped herbs
Drizzle the Garlic mayo over and finish with the mint.