Pan Roasted Sprouts with Sriracha

Pan seared sprouts with vegan feta, pomegranate and sriracha mayo.

Method:

With a large heavy based frying pan on a med heat add a TBSP oil then add the halved sprouts and pan fry until tender add the pine nuts and lightly toast.

Place in your serving dish sprinkle with the pomegranate seeds add feta cheese and garnish with OPB Sriracha mayo garnish with Coriander