Shredded Sprouts with dried cranberry salad and OPB Ranch Dressing

Seasonal sprout salad with a salty and savoury twist and finished with OPB Ranch Dressing!

Method:

With a sharp knife chop the sprouts and sun blushed tomatoes,

Place in a large mixing bowl and add all the other ingredients. (hold back some pomegranate seeds and chives for garnish.

Add a little ranch dressing and mix well then place into the serving dish, top with the extra pomegranate seeds and chives and finish with the Ranch Dressing.